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Parmesan mashed potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 100 ml milk
  • 50 g Parmesan, freshly grated
  • 1 tsp olive oil
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and dice the potatoes, then boil them in salted water until very soft. This takes about 20 minutes, but this depends on the size of the diced potatoes. Drain the cooking water and mash the potatoes with a masher. Add enough milk to achieve a creamy consistency. Carefully fold in the Parmesan cheese. Add olive oil and season with nutmeg, salt, and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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