in Dessert Recipes

Peach yogurt ice cream

updated

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Ingredients for 6 servings:

  • 500 ml natural yogurt
  • 150 ml maple syrup
  • 250 g peach(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and pit the peaches, and cut into small cubes. Mix the yogurt and maple syrup. Fold in the peaches. Transfer the mixture to a shallow freezer container and freeze for about 2 hours. Stir at least once during the filling until smooth. Then transfer the mixture to 6 square molds, insert popsicle sticks, and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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