in Drink Recipes

Chocolate coffee à la Gabi

updated

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Ingredients for 4 servings:

  • 150 g dark chocolate bar
  • 500 ml milk
  • 1 pinch of salt
  • 25 g coffee powder
  • 500 ml boiling water
  • 2 tbsp sherry
  • 125 ml cream, whipped until stiff
  • some cocoa powder for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the chopped chocolate block with milk and salt in a saucepan and stir to dissolve. Prepare the coffee in a coffee maker or by hand, mix with the hot chocolate and sherry, pour into cups, top with whipped cream, and dust with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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