in Recipes

Mustard salad

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Ingredients for 5 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), orange
  • 1 pack of cold cuts cheese
  • 1 pack of sausage (mortadella)
  • 3 tbsp oil
  • 3 tbsp water
  • 2 tbsp mustard

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

The ideal salad for grilling

Wash and chop the bell peppers, and cut the cheese and sausage into small pieces. Mix everything together. Then make a dressing from oil, water, and mustard and pour it over the salad. Let it all marinate. Done! Perfect for birthdays, buffets, and barbecues! It’s a hit at every barbecue!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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