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Mustard pickles

updated

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Ingredients for 1 servings:

  • 5 kg cucumber(s), yellow
  • 500 g sugar
  • 50 g salt
  • 150 g mustard seeds
  • 20 g peppercorns
  • 4 bay leaves
  • 500 g shallot(s)
  • 1 bottle of vinegar
  • horseradish, to taste

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

real quick

Peel the cucumbers, scrape out the seeds, and cut the flesh into pieces. Mix all ingredients, including the cucumbers, thoroughly in a large container and let stand for 24 hours. Stir frequently. Then pour into jars and store.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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