in Austria

Potato swirler

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Ingredients for 4 servings:

  • 500 g potatoes (preferably from the day before)
  • 150 g flour
  • Salt
  • 80 g butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Salt the boiled, peeled, and mashed potatoes and mix them well with the flour. The batter should be greasy but fairly smooth. Toast it in hot butter like a pancake in an omelet. The potatoes should be absolutely non-sticky. This potato swirl is best served with compote or buttermilk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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