in Austria

potato patties

updated

Spread the love

Ingredients for 6 servings:

  • 500 g floury potatoes
  • 100 g flour, grippy
  • 1 egg(s)
  • 1 pinch of salt
  • 100 g sausage
  • 1 garlic clove(s)
  • 1 small onion(s)
  • 30 g butter
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, prepare: Boil the potatoes, finely chop the onion and garlic, and cut the sausage into small cubes. Preparation: Peel the hot potatoes and press them through a potato ricer. Mix the butter into pieces with the potatoes and stir in the remaining ingredients (flour, salt, egg, sausage, onion, and garlic). Form a roll about 5 cm thick and cut into 1 cm thick slices. Shape these into patties, heat a little oil in a pan, and fry the patties until golden brown on both sides. Seasonal vegetables can be used instead of the sausage. Leaf salad goes best with this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Original steak

Pineapple dessert a la Andi