in Recipes

Bratwurst with a twist

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Ingredients for 4 servings:

  • 4 bratwurst, coarse
  • 2 large onions
  • 50 ml cream
  • 1 tsp mustard, medium hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the sausages lengthwise and pull them apart slightly to create a pocket. Place them on a lightly greased baking sheet. Dice the onions and sauté until translucent. Add the mustard and cream and mix. Fill the sausages with the mixture. Bake in a preheated oven at 200°C. Serve with mashed potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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