in Recipes

Cream Apponto

updated

Spread the love

Ingredients for 4 servings:

  • 2 avocados
  • ½ tomato(s)
  • 1 tbsp onion(s)
  • 3 cloves garlic
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Avocado cream

Peel and slice the avocado. Place it in a bowl and mash it until creamy. Finely chop half a tomato. Chop the onion and add it to the avocado along with the tomato. Chop the garlic and mix it with the cream. Add a pinch of salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic – chili – shrimp on mango – coriander – raw vegetables

Poppy seed stollen Silesian style