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Make your own Pimento Dram

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Ingredients for 1 servings:

  • 300 g water
  • 300 g sugar
  • 50 g all-spice
  • 6 peppercorns
  • 8 carnations
  • ½ tsp nutmeg, freshly grated
  • ½ tsp cinnamon
  • 200 ml rum, 75%
  • 100 ml rum, white, 40%

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

First, make a syrup from the water and sugar. Bring the water to a boil and stir in the sugar until dissolved. Then let everything cool. Combine all the remaining ingredients in a blender and blend until smooth, then bottle and pour in the sugar syrup. Have fun trying it! Alex from TrinkBar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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