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Buttermilk cake

updated

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Ingredients for 1 servings:

  • ½ cup oil
  • 3 eggs
  • ½ cup sweetener
  • 1 cup buttermilk
  • ½ pack of baking powder
  • 1 cup wholemeal spelt flour
  • 1 packet of vanilla sugar
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

very low in calories

Whisk the oil with the sweetener and eggs until frothy. Stir in the buttermilk and vanilla sugar. Combine the flour and baking powder and slowly fold into the egg mixture. Grease and flour a loaf pan. Bake the dough in the pan at approximately 150°C (convection oven) for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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