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Carrot cake

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Ingredients for 10 servings:

  • 200 g carrot(s), grated and squeezed
  • 2 eggs
  • 10 g sweetener
  • 40 ml oil
  • 100 g flour (whole wheat flour)
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW – Recipe

Whisk the eggs and sweetener until frothy. Stir in the carrots, oil, cinnamon, and nutmeg. Finally, fold in the flour mixed with the baking powder. Pour the batter into a baking dish lined with baking paper and bake in the oven at 180°C for approximately 20 to 30 minutes. For this recipe, 1 serving equals 1.5 points.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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