John Myers
Potato Gratin with Ham and Leek
The perfect potato gratin with ham and leek recipe with a picture and simple step-by-step instructions.
- 3 Rods Leek
- 300 g Boiled ham
- 4 medium sized Potatoes
- 3 piece Garlic cloves
- 3 piece Medium hot chilli
- 1 piece Butter
- 250 ml Cooking cream 7%
- 100 g Oven / pizza cheese
- Quarter leek, trim and small slicer; also cut the chilli into small pieces (either use with the bars or without). Peel the potatoes and cut into bite-sized pieces. Peel and slice the garlic.
- Cook the potatoes al dente.
- Cut the ham into small pieces, fry with the chili and leek in a pan with butter.
- Grease the casserole dish, spread the pre-cooked potatoes as the bottom layer, spread the vegetables / ham mixture on top and fill everything with cooking cream and finally sprinkle with oven cheese.
- Finish cooking in the oven for 30 minutes at 160 degrees. Finally, depending on your taste, bring again to the desired degree of browning with the grill.
- Done !!!!
Facebook Comments