John Myers
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Rump Plums Schoki’s
The perfect rump plums schoki’s recipe with a picture and simple step-by-step instructions.
- Rump plums
- Dark chocolate
- Nougat
How to do it
- Melt the chocolate in a water bath – I had Indian spiced chocolate and some nougat, but you can use almost any quality chocolate for it, depending on your taste
- Cut the rump plums into suitable sized pieces, put them in a paper praline mold and pour the liquid chocolate over them – chill for at least 1 hour – you can buy rump plums ready-made, but like me, you can also buy enough in the fall and simply soak the pitted plums in rum
- Finally pack it nicely and you already have an individual, not everyday guest gift at hand that hardly makes any work!
DANGER
- the liquid chocolate runs apart of course – the paper praline molds give a little hold, but to give away the whole thing should look a little more even and prettier, so it is advisable to place the paper molds in any small (silicone) molds until the chocolate has become solid
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