in Recipes

Cashew milk

updated

Spread the love

Ingredients for 1 servings:

  • 50 g cashew nuts
  • 250 ml water
  • some water for rinsing and soaking
  • possibly sugar or other sweeteners

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

vegan milk substitute made from cashews

Rinse the cashews and soak them in a little water for a few hours, or overnight. After the soaking time, rinse the cashews again. Place the cashews in a blender with the water and sweetener, if desired, and blend for a few minutes. Strain the milk through a very fine sieve or, even better, through cheesecloth.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian zucchini and carrot fritters

Curry Pan Cologne Connection