in Recipes

Tuna salad Provence

updated

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Ingredients for 2 servings:

  • 2 cans of tuna in its own juice
  • 1 small can of corn
  • 3 tomatoes
  • 2 red bell peppers
  • 1 m.-sized onion(s)
  • 5 tbsp tomato paste
  • 1 dashes lemon juice
  • 2 tsp herbs de Provence
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious, also as a spread!!!

Drain the tuna and corn and place them in a medium bowl. Dice the tomatoes, bell pepper, and onion and add them along with the tomato paste. Season to taste with a few squeezes of lemon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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