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Chicken skewers

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Ingredients for 12 servings:

  • 2 tbsp olive oil
  • 2 tbsp parsley
  • 2 tbsp coriander
  • 2 tsp garlic, chopped
  • 1 tbsp maple syrup
  • ½ tsp cayenne pepper
  • 4 chicken breast fillets

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

marinated, for grilling

Cut the chicken breast fillets into 2 cm pieces. Combine the remaining ingredients and place them in a freezer bag with the meat. Place the bag in the refrigerator for 24 hours, shaking occasionally. Soak 12 wooden skewers in cold water for 1 hour before grilling. Thread the meat pieces onto them and grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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