in Recipes

Mackerel – Pineapple – Salad

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Ingredients for 4 servings:

  • 1 can pineapple
  • 2 cans of fish (mackerel fillet), in oil
  • 3 tbsp mayonnaise
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick dinner

Chop the pineapple very finely (approx. 5 x 10 mm). Drain the oil from the mackerel fillets and mash them with a fork. Mix everything with the mayonnaise and season with salt. Serve with toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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