in Recipes

Tuna and pepper salad

updated

Spread the love

Ingredients for 4 servings:

  • 4 bell peppers
  • 2 cans of tuna
  • 2 tsp mayonnaise
  • some sour cream
  • salt and pepper
  • Parsley
  • chives
  • dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the bell peppers and add them to a bowl with the tuna. Make a sauce with mayonnaise, sour cream, and the spices. Pour the sauce over the bell pepper tuna. Chop the herbs, toss over the top, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

gourmet bread

Pickled peppers with capers