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Tomato salad with cottage cheese dumplings

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Ingredients for 2 servings:

  • 9 tomatoes
  • 100 g cottage cheese
  • 1 tsp maple syrup
  • 1 dashes lemon juice
  • salt and pepper
  • 2 tbsp vinegar
  • 1 tbsp oil
  • 1 bunch of chervil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream cheese with a squeeze of lemon juice, the maple syrup, salt, and pepper. Thinly slice the tomatoes. Mix together the vinegar, salt, pepper, and oil. Wash and finely chop the chervil. Arrange the tomatoes on a platter or plates and pour the salad dressing over them. Sprinkle the chervil on top. Using two small teaspoons, form small dumplings from the cream cheese mixture and arrange them on top of the tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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