in Recipes

Nuri – spread

updated

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Ingredients for 1 servings:

  • 1 can of sardines (Nuri sardines)
  • 1 cup cream cheese (brunch) or sour cream
  • 80 g butter, soft
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sharp

Remove the bones and backbone from the sardines. Then chop them finely and mix with cream cheese and 50g-80g butter. Finally, season with salt and pepper. Tip: If you like it very spicy, you can add Tabasco or sambal oelek.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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