in Recipes

Millet and curd gratin

updated

Spread the love

Ingredients for 4 servings:

  • 200 g millet
  • 200 ml vegetable stock
  • 300 g quark (low-fat)
  • 2 tbsp oil
  • 2 eggs
  • 150 g cheese, grated
  • 1 bunch of mixed herbs, alternatively 1 pack of frozen herbs
  • 2 tomatoes
  • some paprika powder
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the millet in the vegetable broth according to the package instructions and let cool. Combine the quark with the eggs, oil, and spices. Stir in the millet. Pour the mixture into a greased casserole dish. Slice the tomatoes and top the casserole with them, then sprinkle with chopped herbs and finally the cheese. Bake in a preheated oven at 170°C for 40 minutes. This goes well with steamed seasonal vegetables or a mixed salad! While the casserole isn’t dry, it can still stand a juicy side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savoy cabbage rolls with lentil filling

Macaroni Cake