in Recipes

Tuna and garlic dip

updated

Spread the love

Ingredients for 1 servings:

  • 2 cans of tuna in its own juice
  • 300 ml mayonnaise (Miracel Whip Yoghurt or Balance)
  • 2 tbsp chives, freeze-dried
  • 6 garlic cloves
  • 2 shallots
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the tuna and mix with a fork and Miracle Whip until creamy. Crush and finely chop the garlic cloves, finely chop the shallots, and stir them into the mixture along with the chives. Season with salt and pepper. Let it sit in the refrigerator for a few hours. Delicious as a spread on bread or as a dip for plain or lightly salted ribbed chips.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swiss nut cake

Farmer's loaf