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Farmer's loaf

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Ingredients for 1 servings:

  • 25 g yeast
  • 300 ml water, lukewarm
  • 6 tbsp buttermilk
  • 3 tbsp oil
  • 350 g wheat flour type 812
  • 100 g rye flour type 1150
  • 150 g wheat flour type 550
  • 2 tsp salt
  • ½ tsp sugar
  • Caraway seeds
  • some milk, cold coffee or egg for brushing

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 35 minutes

Crumble the yeast into lukewarm water. Add buttermilk, oil, wheat flour 550, rye flour, salt, and sugar and knead everything into a smooth dough. Sprinkle a little flour over the dough and let it rise in a warm place for 45 minutes. Knead the remaining flour into the dough, form it into an oblong loaf, and cover and let it rise for another 30-60 minutes. Brush with milk, cold coffee, or a beaten egg. Bake in the oven at 200-210 degrees Celsius for about 40 minutes. Let the loaf cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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