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Feta cheese cream dip

updated

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Ingredients for 4 servings:

  • 1 slice(s) toast bread, without crusts, diced
  • 100 ml olive oil
  • 2 tbsp Balsamic vinegar bianco
  • 1 tsp pepper
  • ½ tsp salt
  • ½ tsp chili, ground
  • ½ tsp cumin, ground
  • 3 tbsp paprika powder, sweet
  • 1 tsp onion granules
  • 200 g sheep’s cheese
  • 2 garlic cloves, squeezed
  • 10 basil leaves
  • 8 tbsp natural yogurt, to desired thickness
  • 2 tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Put everything in the blender and mix thoroughly and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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