in Recipes

Gorgonzola cream

updated

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Ingredients for 1 servings:

  • 360 g sweet Gorgonzola
  • 250 g mascarpone
  • 100 g cooking cream
  • 1 tsp, levelled powdered sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Combine all ingredients in a bowl and mix well. Then refrigerate for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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