in

Spicy spread

Spread the love

Ingredients for 1 servings:

  • 250 g shepherd’s cheese
  • ½ Pepper, red, very finely chopped
  • 1 tsp, heaped ginger, finely grated
  • 1 tsp, crushed paprika powder, sweet
  • 300 g cream cheese
  • 1 tsp oregano
  • 1 tsp, leveled salt
  • 100 ml organic olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

simply

Roughly dice the feta cheese, mix together all the other ingredients except the olive oil, and let it sit in the refrigerator if necessary. Finally, fold in the feta cheese and adjust the consistency with olive oil. Tips: I also added thyme leaves. It can be refined with pepper and saffron.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Moist marzipan cookies

Potato and leek casserole