Utee's horseradish cream

Ingredients for 8 servings:

• 1 piece(s) horseradish, approx. 10 cm, fresh (from the center, otherwise more or less accordingly)
• 250 g cream cheese
• 250 ml whipped cream, fresh
• some salt
• some jam (elderberry jelly) or
• some jam (raspberry jelly or jam) or
• some jam (blackcurrant jelly or marmalade) or
• possibly jam (fruit jellies) of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with cream cheese and variations

Grate the horseradish with a fine grater (like a nutmeg grater). (The exact amount will depend on your taste. I grated about 10 cm from the middle of a horseradish root.) Mix with the cream cheese and fold in the stiffly whipped cream. Season with salt. I like horseradish cream best with smoked salmon, on spicy salmon or reindeer rolls, and on beetroot soup. Variations are possible by (alternatively) adding various jellies or jams (not too much!). The acidic sweetness goes well with horseradish and creates a wonderful flavor experience. It’s a great dip for fish, seafood, and meat.