in Recipes

Turkey breast fillet – salad with dill

updated

Spread the love

Ingredients for 4 servings:

  • 500 g turkey breast fillet(s), cooked
  • 1 can of corn
  • 1 can peas
  • 1 can pineapple
  • 4 cucumber(s) (pickled or pickled gherkins)
  • 2 onions, red
  • 1 bunch of dill
  • 3 tbsp tartar sauce or mayonnaise
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the corn, peas, and pineapple thoroughly. Dice the onion, cucumber, pineapple, and turkey breast. Finely chop the dill. Mix all ingredients and season with salt, pepper, dill, and 2-3 tablespoons of tartar sauce or mayonnaise.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini mousse

Chicken breast fillet salad with pineapple