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Chicken breast fillet salad with pineapple

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s), cooked
  • 1 can pineapple, pieces
  • 1 can of corn
  • 1 jar onion(s) (pearl onions)
  • 1 bunch of parsley
  • 150 g yogurt
  • 2 tbsp sour cream
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the corn, pearl onions, and pineapple thoroughly. Dice the pineapple and chicken breast. Finely chop the parsley. Mix all ingredients and season with salt, pepper, and 2 tablespoons of sour cream and yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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