in Recipes

Cranberry with horseradish

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Ingredients for 4 servings:

  • 150 g cranberries
  • 200 g sour cream
  • 70 g horseradish, freshly grated (alternatively from the jar)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Combine all ingredients in a bowl and mix well. Serve garnished with cranberries. Pairs well with sesame-crusted beef fillet and any type of fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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