in Recipes

Carrot salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp mayonnaise
  • salt and pepper
  • Fondor
  • Maggi
  • Spice mix (Maggi No. 4)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and grate the carrots. Combine the oil, mustard, and mayonnaise, season with salt, pepper, Fondor, and Maggi, and mix well. Add the carrots, mix thoroughly, and let the salad marinate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb cake with marshmallow topping

Salmon salad