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Swabian ham waffles

updated

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Ingredients for 3 servings:

  • 250 g flour
  • 70 g butter or margarine
  • ½ tsp salt
  • ½ tsp baking powder
  • 400 ml water or milk
  • 1 onion(s), diced
  • 100 g lean ham, diced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

savory waffles, without egg

Make a smooth batter from the listed ingredients, then fold in the very finely diced onions and ham. Then bake individual waffles in the waffle iron. This batch yields approximately 9 waffles, but this depends on the size of the iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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