in Dessert Recipes

Poor Knights

updated

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Ingredients for 4 servings:

  • 3 eggs
  • 150 ml milk
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 500 g toast bread
  • some butter for frying
  • possibly powdered sugar for dusting
  • possibly raisins for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs with the milk in a bowl. Add the sugar, vanilla sugar, and a pinch of salt and stir to combine. Briefly coat each slice of toast in the egg mixture. Heat the butter in a pan and fry the soaked slices over medium heat until golden brown on both sides. Drain the French toast briefly on kitchen paper. Serve dusted with powdered sugar and/or raisins, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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