in Recipes

Blue mushroom cheese dip

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Ingredients for 1 servings:

  • 200 g double cream cheese
  • 100 g blue cheese
  • 4 tbsp milk
  • 1 pear(s)
  • 50 g walnuts, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the double cream cheese with the blue cheese and milk. Peel, core, and finely dice the pear. Stir it into the cream along with the coarsely chopped walnuts and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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