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Cheeky corn dip

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Ingredients for 1 servings:

  • 200 g crème fraîche
  • 1 pack of ready-made salad mix
  • 3 tbsp oil
  • some salt
  • some pepper
  • some parsley
  • 1 can corn, alternatively beans and/or peas

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the crème fraîche with the salad dressing and oil. Add salt, pepper, and parsley. Mix with corn, peas, and/or beans, as desired. Can be used with crackers as a dip. It also tastes delicious wrapped in a lettuce leaf as a spring roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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