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Children's punch with fresh orange juice

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Ingredients for 4 servings:

  • 2 tea bags, fruit peel tea (can also simply be a fruit tea)
  • 1 bag of mulled wine spice
  • 4 tbsp sugar
  • ⅛ liter orange juice, freshly squeezed
  • 1 tbsp lemon juice, freshly squeezed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(of course without alcohol)

Brew the tea according to the instructions, add all the other ingredients, and heat. You can adjust the children’s punch to your taste. But be careful when drinking it – the punch is/must always be served very hot!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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