Mulled punch with black tea

Ingredients for 1 servings:

• 1 ½ liters of cloudy apple juice
• 500 ml tea (black tea)
• 2 tsp cinnamon powder
• 5 cloves
• 1 star anise
• 2 orange(s) , (juice oranges)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

alcohol-free alternative

Peel the oranges generously and slice them thinly. Pour in the apple juice and black tea. Add the spices (I always use a tea bag to make them easier to remove) and heat. Don’t leave the spices in the punch for too long, or it will quickly taste bitter. Note: I like to use flavored Advent tea, which I would never drink on its own. But it works very well in punch.