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Melon salad with mozzarella and celery

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Ingredients for 4 servings:

  • 400 g watermelon(s)
  • 2 balls of mozzarella
  • 1 bulb(s) of fennel
  • 2 stalk(s) Celery
  • 8 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 12 basil leaves
  • Salt
  • some peppercorns, pink

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the melon, fennel bulb, and mozzarella. Slice the celery. Mix everything together. Mix the vinegar, oil, and salt and drizzle over the salad. Sprinkle with the pink peppercorns and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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