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Salmon spread with egg

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Ingredients for 3 servings:

  • 200 g smoked salmon
  • 200 g cream cheese
  • 2 eggs, hard-boiled
  • some parsley, fresh or frozen
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the salmon, egg, and cream cheese together. Then season with parsley, salt, and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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