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Honey peaches wrapped in bacon

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Ingredients for 6 servings:

  • 3 peaches
  • 75 g goat cheese
  • 12 slices of bacon
  • Honey
  • sage

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash the peaches and dry thoroughly, then cut each into four pieces. Wash the sage and shake dry. Top each peach piece with a little goat cheese and place two sage leaves on top. Drizzle with a little honey and wrap the whole thing tightly in bacon to prevent the cheese from dripping out. Grill the peach wedges for about 10 to 15 minutes on all sides, until the bacon is crispy and brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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