in Recipes

Grilled halloumi with mango and bacon

updated

Spread the love

Ingredients for 3 servings:

  • 1 pack of cheese (halloumi)
  • ½ mango(s), ripe
  • 6 slices of bacon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pimped Halloumi – also to be enjoyed from the pan

Cut the halloumi into 6 slices. Peel 1/2 a mango and also cut it into 6 pieces. Place a piece of mango on each piece of halloumi and wrap it with a slice of bacon, ensuring the bacon end is on the underside of the halloumi. Place the “parcels” on the grill bottom side first and grill, then briefly grill the mango side until the bacon is just cooked (otherwise the mango will be too soft). If you don’t have a fully ripe mango, you can also brush the slightly underripe mango with a little honey – the grilling time will, of course, increase on the mango side. It’s also delicious from a pan!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna steak with couscous salad

Italian pasta salad with arugula