in Drink Recipes

Winter tea punch

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Ingredients for 4 servings:

  • 500 ml black tea
  • 50 g sugar
  • 100 ml brown rum
  • 150 ml orange juice, freshly squeezed
  • e.g. mulled wine spice or clove(s), cinnamon, orange peel and star anise
  • Lemon(s), pieces
  • Orange(s), pieces

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the sugar in a saucepan and deglaze with the hot tea. Melt the resulting caramel. Then add all the remaining ingredients and heat for about 15 minutes (do not boil). Serve in punch glasses with finely sliced ​​lemons and orange segments.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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