in Drink Recipes

Vanilla coffee punch

updated

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Ingredients for 4 servings:

  • 600 ml milk
  • 150 ml whipped cream
  • 2 tbsp sugar
  • 1 ½ vanilla pod(s), the pulp
  • 3 cup(s) coffee, strong
  • 6 cl liqueur (coffee liqueur)
  • 1 tsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious for cozy winter days

Pour the milk and whipped cream into a saucepan. Stir in the vanilla seeds and 2 tablespoons of sugar and heat. Add the strong coffee and coffee liqueur, stir in, and pour into glasses. Sprinkle with cocoa powder. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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