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Summery vegetable and minced meat pan

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Ingredients for 4 servings:

  • 1 m.-large zucchini
  • 2 bell peppers, yellow and red
  • 2 tomatoes
  • 2 bags of rice, or 250 g loose rice
  • 500 g minced meat, mixed
  • 200 g sheep’s cheese
  • 2 tbsp cream cheese, plain or e.g. brunch paprika-pepper
  • salt and pepper
  • Paprika powder
  • Spice mix (minced meat seasoning)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the rice according to the package instructions. Slice the zucchini, and dice the bell peppers and tomatoes. Dice or crumble the feta cheese. Season the ground beef and brown it. Add the vegetables and brown them. Stir in the cream cheese, season the mixture again, and let everything simmer for a bit. Finally, stir in the rice and feta cheese and simmer everything together for about 2 more minutes. Tip: Using brunch paprika and hot peppers makes the dish spicier. If children are eating with you, plain cream cheese is best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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