Grilled meat marinade “Country”

Ingredients for 1 servings:

• 100 ml rapeseed oil
• 2 tbsp powdered sugar
• 1 tsp smoked salt
• 1 clove(s) garlic
• 1 tsp soy sauce
• 1 tbsp honey
• 3 tbsp beer, light
• n. B. Pepper, black from the mill
• 2 sprigs of thyme
• 1 pinch of paprika powder, hot

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

for approx. 1 kg of meat

Finely chop the peeled garlic clove and mash it into a paste with a flat knife and a little salt. Strip the leaves from the thyme stalks. Mix all ingredients together in a bowl. Marinate the meat for at least 24 hours. Tip: Place the meat and marinade in a sealable plastic bag or freezer bag. This allows you to massage the outside of the meat in between. Any leftover meat can be frozen immediately (remove any air from the bag first). The marinade should taste slightly over-seasoned. The specified amount is sufficient for approximately 1 kg of meat.