Pork strips with cucumbers

Ingredients for 4 servings:

• 600 g pork neck
• 5 onions
• 1 cucumber(s)
• 2 tbsp oil (soybean oil)
• some salt and pepper
• 125 ml meat broth
• 125 ml red wine
• 2 tbsp tomato paste
• 1 cup sour cream
• 1 bunch of dill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the meat from the bone, then dry with kitchen paper and cut into equal-sized strips. Peel and roughly dice the onions. Peel and halve the cucumber, scrape out the seeds, and dice the meat. Heat the oil in a casserole dish, brown the meat, add the diced onions, and cook until translucent. Season, then add the diced cucumber and simmer. Pour in the hot stock and wine, cover and simmer for 10-12 minutes. Thicken with tomato paste and sour cream. Season to taste and sprinkle with the picked dill. Tip: This is a quick and inexpensive dish that you should serve directly from the pan. Serve with crusty white bread and red wine or a cold beer.