in Recipes

Pasta salad à la Nina

updated

Spread the love

Ingredients for 4 servings:

  • 500g penne
  • 10 cocktail tomatoes
  • 1 mozzarella
  • 1 can tuna, in oil
  • basil
  • 3 tbsp Balsamic vinegar, dark
  • 1 tbsp balsamic vinegar, light
  • 2 tbsp oil
  • salt and pepper
  • Water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the penne in salted water as usual for about 10-15 minutes. Quarter the cherry tomatoes, dice the mozzarella, drain the tuna, and chop the basil. Place everything in a bowl. Add the warm pasta. Drizzle with balsamic vinegar (light and dark), oil, and a little water. Season with salt and pepper. Mix everything well and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour cream and yogurt dressing without sugar

Fried herb gnocchi