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Sour cream and yogurt dressing without sugar

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Ingredients for 3 servings:

  • 1 sprig of dill
  • 1 sprig of parsley
  • 1 stalk of chives
  • 200 g sour cream
  • 100 g yogurt
  • 1 tbsp mustard, medium hot
  • 1 tbsp honey
  • 1 tbsp herb vinegar
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

I always prepare this quick and easy recipe in the Thermomix, but of course it also works without

Finely chop the herbs and mix with the sour cream, yogurt, mustard, and honey. Season generously with salt and pepper and vinegar. The dressing tastes great with leaf salads and will keep for 2 days in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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