Dessert à la Chocolate Tiramisu

Ingredients for 4 servings:

• 4 ladyfingers
• 4 tbsp liqueur (whisky liqueur)
• 100 g chocolate, dark
• 250 g mascarpone
• 250 g low-fat curd cheese
• 3 packets of vanilla sugar
• 10 tbsp milk
• some chocolate, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Line the bottoms of 4 glasses or bowls with ladyfingers and drizzle each with 1 tablespoon of whiskey liqueur. Melt the dark chocolate over a bain-marie. Meanwhile, mix the mascarpone, quark, vanilla sugar, and milk until smooth and very creamy. Add a little more milk depending on the firmness of the quark; the mixture should still be creamy with the chocolate. Stir the melted chocolate into the mascarpone mixture, but not all at once. Just a few spoonfuls at a time and mix well. Spoon the cream onto the ladyfingers in the glasses. Coarsely grate the white chocolate and spread it on top of the cream. The amount depends entirely on your taste: just a little for a nice look or a really thick layer for a really rich chocolate flavor. Refrigerate until ready to serve; it’s still good the next day, too.